A number of our clients were suspicious after tasting the difference between RossOro coffee capsules and other well-known brands they purchased prior to RossOro. Some comments included:
- How is there such a great smell of coffee with RossOro?
- The cream on my RossOro coffee lasts beyond consumption.
- I can really taste the Arabica and Robusta blends in RossOro coffee.
- Are there any soluble products in RossOro capsules?
RossOro coffee capsules are 100% ground coffee. There is absolutely no additive or soluble product in our coffee. This makes our production much more difficult to deliver a great coffee. Why? An espresso at a bar or restaurant is made with 7g of coffee; Nespresso compatible capsules only have 5.5g of coffee. Therefore, making a quality product with less ground coffee inside, yet still keeping to the principle of 100% coffee, was a difficult task for us; but we succeeded in delivering one of the best coffees on the market.
Comparing Coffee Capsules
Our R&D gurus decided to run some experiments with RossOro coffee and other very well known brands and the picture on the right tells us a very clear story. Yes, some very well known brands add soluble products to their capsules. See for yourself!
We decided to open two unused capsules and pour them into cold water. After a few hours the result was this: RossOro coffee on the left is very dark and murky since the 100% ground coffee is not soluble in water. However, the very well-known brand on the right has hardly any coffee suspended and has a much lighter colour.
In the picture on the left, taken from a different angle, the difference is even more clear and pronounced. RossOro coffee on the left has a semi-solid and muddy look since it is 100% ground coffee; as you all know coffee is insoluble. On the right is the well-known brand and you can clearly see it almost looks like a Coca Cola with minimal coffee suspended in it.
In Conclusion ...
This is why your RossOro coffee replicates your favourite bar experience day-in, day-out. As we like to say, it pays to make a coffee blend directly from bean to pod.
