We only use the best quality coffee beans from around the world to ensure the unique experience of Italian espresso. In this way, we guarantee a smooth taste of coffee with a rich body.

Did you know? The Arabica coffee beans we use in RossOro originate mainly in Brazil, Guatemala, Kenya, Ethiopia, Colombia, and Thailand. In fact, in these countries, one can find the best Arabica coffee worldwide. However, our blends also contain the Robusta beans from Vietnam and India to give the final coffee more body and an exquisite taste.

To ensure that no damage is done to the bean due to machine picking, RossOro coffee beans are traditionally handpicked. In what may be one of the best jobs in the world, our quality control department runs regular tasting exercises to make sure that each RossOro coffee serving is up to our standards. This rigorous quality regime ensures that the characteristics and taste of our coffee blends are constant – always and at any time.